This is for all the folks out there who don't feel like ordering in, want to feel like they are eating takeout while feeling healthy-ish,...

Yesterday, my father came by (and by 'came by' I meant drove 130+ km) to babysit my little sunshine while I went to shoot photos for a...

Mission: use up the kale, ugly freezer bread slices (who likes the ends of a loaf!? this gratin does- fun fact, I forgot all about those...

A Vday preface: René actually ended up ordering us buckets of sushi platter goodness so I wouldn't have to cook, so I kept this surprise...

This recipe is so utterly simple and makes for a great work lunch, as it does not require any microwaving. We've all had lunch hours...

A Monday night should include such things as: baby cuddles, a nice glass of red, a beautifully marinated chicken served alongside rice,...

There is something so utterly underrated about a good rosé sauce. It is a nourishing way to spruce up a boring (okay, speak for yourself:...

I just rocked our baby to sleep and I already miss her, so I decided to write about searing and marinating chicken. There are so many...

In order to rate the success of this dish, I will say this: René asked for seconds. And this was filled with kale. And he asked for...

Yesterday, I recreated a recipe I found on Bosh.tv after purchasing shiitake mushrooms by mistake. I figured there could be a creative...

OK. I should warn you, this bowl is not only incredibly simple to make, it is also increasingly addictive. I say increasingly, because...

I must say this: I get such an adrenaline rush (says the girl who worked in war zones, wait for it) when I get to empty out the fridge...

First things first: the day I shot these photos (a few months ago now), I did not use as much dairy as I typically do, as I knew the...

A quick disclaimer: I took these photos a while ago, before our homes dove into Autumn recipes and everyone bought too many pumpkins to...

Straight off: the only thing Korean about this stir-fry is the sauce. But sometimes, that's all you need for inspiration. I was picking...

By now you must be thinking that white fish and mushrooms have been cooked enough on this blog thank you very much. But this is only the...

First off. I must've financed part of a few Lebanese takeout spots while I was pregnant. Oh, you paid off your mortgage a year early? You...

The very first time I even heard of the concept of fried rice was in Hawaii, at a Japanese restaurant. You know, one of those you saw in...

Well, it is no secret by now that zucchinis are a staple ingredient in this household- pretty much any sauce, sautée or soup should state...

Hey, quick question, will I get sued for this title? Fun to think about. Alterntate name (just in case): Crunch n' Spice- cold Thai...