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Meatless Monday: Green Olive Pasta with Garlic & Herbs
Ah. Those blissful days between Christmas and New Years where you don't know who you are and where you are located (other than in bed,...

Karine Wlasichuk
Dec 27, 2021


Butter Together: a 3-minute Olive Sauce
If you're reading this and you're feeling uninspired or not in the mood to cook an extra-fancy meal: this was written for you. This is...

Karine Wlasichuk
Dec 12, 2021


Shrimply Delicious: a Guide to Coconut-Curry Bowls
Well, I'll spare you the 'it's been a while', because it has been quite a ride to get to this point. A new home, a new car (irrelevant,...

Karine Wlasichuk
Nov 7, 2021


Deck the Halls: Orange Garland-ing for Gift-Wrapping year-long
Alternate Title: Of Pampas and Presents. But they are not the ones on trial here. You may think to yourself, well that's a little late?...

Karine Wlasichuk
May 10, 2021


Host Your Own Baby Shower: a Budget+Eco-Friendly Guide
Ahem. And on theme. Always. Welcome to the Ella Adeline Edition: The Baby Shower DIY Theme: Woodland meets Silver & Gold- an environment...

Karine Wlasichuk
Dec 25, 2020


Pine Nuts Meet Carbs: Lemon-Basil Mafalda Corta
Although my Instagram bio states 'new recipes weekly' above a link to this blog, well...not so much lately, huh? Work has been so chaotic...

Karine Wlasichuk
Dec 5, 2020


All the Gold, All the Cheese: Cacio e Pepe in All its Glory. Then add Truffles.
A few weeks ago, I was gifted beautiful items by the company JAZZUPCO (all items photographed will be linked at the bottom of this...

Karine Wlasichuk
Nov 7, 2020


From Rags to Ribbons: 10+ Ideas for Eco-Friendly Gift-Wrapping
Recycled, recyclable and budget-friendly. And of course: aesthetically pleasing. Yes, you can turn rags and very loved materials into a...

Karine Wlasichuk
Nov 1, 2020


Confessions of a Part-Time Vegan: Crunchy Peanut-Basil Rice
And before I start this yes, I see you all travellers on social media, and of course I wish I were drowning in Danishes on some beautiful...

Karine Wlasichuk
Sep 26, 2020


Ketchup, Step Aside. A Fragrant Grilled Potato Platter Sauce.
This recipe idea, like many others, came to me on a Friday morning right before hosting my parents for lunch. Whilst I was pulling up my...

Karine Wlasichuk
Sep 17, 2020


The Last Harvest/Hooray: a 5 Minute Pasta Sauce With the Final Summer Herbs
'Ah! September, you are the doorway to the season that awakens my soul!' I am so, incredibly grateful to live in a world where there is...

Karine Wlasichuk
Sep 4, 2020


Copenhagen at Home: Open-Faced Fried Shrimp Sandwich with Parlsey Hummus
Ever been to Copenhagen? Well, you're about to. These open-face sandwiches are actually a staple in the Danish capital, which you can...

Karine Wlasichuk
Aug 11, 2020


After the Rain, Comes the Paprika-Chicken Pennette: a Rainy Day Leftovers Plan
Is the title an excuse for the terrible rainy day lighting? Well, perhaps. However these really were leftovers-turned-masterpiece. I...

Karine Wlasichuk
Aug 6, 2020


Summer in a Pan: Cheesy Brushetta Chicken Breasts
Before you say 'hold on, nope' or something as scholarly-inclined as this, let me reassure you: yes, this recipe has a bunch of little...

Karine Wlasichuk
Jul 19, 2020


Tieghan's Kitchen: Creamed Corn Chicken Skillet
I am reporting to you from my first couple of weeks back at work aka endless phone calls with tech support and teaching myself how to...

Karine Wlasichuk
Jul 8, 2020


The Art of Brinner: Breakfast for Dinner, Potato-Sausage Skillet Edition
It was a Sunday like many others : René was warning me not to cook extra for him, he was ordering Domino's for dinner. This word is so...

Karine Wlasichuk
Jun 27, 2020


Soul Food, a Virtual Hug: Authentic Creole Jambalaya
I should start by saying that ,as always, this is a quarantine-styled recipe. I have swapped a few ingredients for convenience purposes,...

Karine Wlasichuk
Jun 16, 2020


5 Chicken Roast Ideas: Summertime Bliss Versions
Something very exciting is coming your way within the next 90 years (just kidding, sorta): a Youtube video by yours truly, explaining...

Karine Wlasichuk
Jun 12, 2020


Quarantine Burger Chronicles: the Korean Beef Edition
Note: I wrote this post before the events which transpired in the past couple of weeks. Since then, I haven't posted after Black Out...

Karine Wlasichuk
Jun 11, 2020


Primavera Pappardelle : Feel the Garden, Be the Garden
Today, I will let the fresh herbal and floral arrangements speak for themselves. However, do note that these flowers are not edible,...

Karine Wlasichuk
Jun 8, 2020
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