If you're reading this and you're feeling uninspired or not in the mood to cook an extra-fancy meal: this was written for you. This is...

Although my Instagram bio states 'new recipes weekly' above a link to this blog, well...not so much lately, huh? Work has been so chaotic...

A few weeks ago, I was gifted beautiful items by the company JAZZUPCO (all items photographed will be linked at the bottom of this...

And before I start this yes, I see you all travellers on social media, and of course I wish I were drowning in Danishes on some beautiful...

This recipe idea, like many others, came to me on a Friday morning right before hosting my parents for lunch. Whilst I was pulling up my...

'Ah! September, you are the doorway to the season that awakens my soul!' I am so, incredibly grateful to live in a world where there is...

Is the title an excuse for the terrible rainy day lighting? Well, perhaps. However these really were leftovers-turned-masterpiece. I...

Before you say 'hold on, nope' or something as scholarly-inclined as this, let me reassure you: yes, this recipe has a bunch of little...

I am reporting to you from my first couple of weeks back at work aka endless phone calls with tech support and teaching myself how to...

It was a Sunday like many others : René was warning me not to cook extra for him, he was ordering Domino's for dinner. This word is so...

Something very exciting is coming your way within the next 90 years (just kidding, sorta): a Youtube video by yours truly, explaining...

Note: I wrote this post before the events which transpired in the past couple of weeks. Since then, I haven't posted after Black Out...

Today, I will let the fresh herbal and floral arrangements speak for themselves. However, do note that these flowers are not edible,...

Can you tell I'm using up my flower bouquets from Mother's Day? Well, if you couldn't tell yet, it is about to become a lot more evident...

This all started with the Pandemic Panic. I was at the store, wearing my uncomfortable latex gloves and grotesque mask, when I saw it....

By now, you know the introduction: this recipe is one of the millions of ways in which you can alter your ingredients to create a dish in...

First off, I should mention that everything I have posted in the past few weeks was prepared the quarantine way (Q way for short- and...

A few things I've learned so far in this new-normal quarantine life of ours: as you may feel uninspired and find yourself cooking the...

Oh hello there, perfect side dish. Now that everyone is stuck at home, I think this is the perfect time to use up your old potatoes and...

Well, not quite. I still had fresh tomatoes to go through. But if you do not have any on hand, a can of crushed or whole tomatoes will do...